Do You Need to Season Enameled Cast Iron? – Say goodbye to seasoning headaches and hello to hassle-free cooking with enameled cast iron!
What is Enameled Cast Iron
Enameled cast iron is a type of cookware that is a product of of cast iron and has a layer of enamel. The enamel coating is typically a type of glass that is fused to the cast iron at high temperatures, creating a smooth, non-stick surface. Enameled cast iron cookware is available in a variety of colors and designs. You can use it for a wide range of cooking methods, including sautéing, frying, baking, and roasting.
The enamel coating provides several benefits over traditional cast iron cookware. It creates a non-stick surface that is easier to clean, a major benefit actually! Besides, it prevents the iron from rusting, which eliminates the need for seasoning. Enameled cast iron is more versatile than traditional cast iron, as you can use it with acidic ingredients, such as tomatoes or wine, without causing a metallic taste in the food.
Some popular types of enameled cast iron cookware include Dutch ovens, skillets, and griddles. Enameled cast iron cookware is generally more expensive than traditional cast iron cookware, but it is also more durable and requires less maintenance.
Do You Need to Season Enameled Cast Iron
The straight answer is “NO”, you do not need to season enameled cast iron. Unlike traditional cast iron, which requires seasoning to create a non-stick surface and prevent rust. The enameled cast iron has a coating of enamel that provides a non-stick surface and protects the iron from rust. However, it’s important to note that the enamel coating can chip or crack over time, which may require re-seasoning the affected areas with a thin layer of oil to prevent rust.
Enameled Cast Iron Vs. Cast Iron
Enameled cast iron and cast iron are both made of iron and have similar cooking properties, but they have some important differences.
|Enameled Cast Iron
|Cast Iron is bare iron, therefore,
you need to season is to create a
non-stick surface and prevent rust.
|Enameled cast iron is coated
with a layer of enamel. This enamel
provided a non-stick surface, and prevents
|Cast iron requires more maintenance,
as you must season it and
never clean with just soap and water.
|Enameled cast iron requires less
maintenance than traditional cast iron,
as it doesn’t need to be seasoned
and you can clean it with soap and water.
|Cast iron shouldn’t be used
for acidic foods because the acid can
react with the iron and
leave a metallic taste in the food.
|Enameled cast iron is more versatile
than traditional cast iron.
You can use it for acidic foods
like tomato sauce without worrying
about the acid reacting with the iron.
|Cast Iron is comparatively cheaper.
|Enameled cast iron is generally
more expensive due to the
additional cost of enamel coating.
Overall, enameled cast iron is a more user-friendly and versatile option, while traditional cast iron is a more affordable and durable option.
How To Maintain Enameled Cast Iron
Here are some tips on how to maintain enameled cast iron:
- Use wooden or silicone utensils: To prevent scratching or chipping the enamel coating, use wooden or silicone utensils when cooking with enameled cast iron.
- Avoid high heat: Enameled cast iron is not designed to be used over high heat, as it can cause the enamel coating to crack or chip. Instead, use low to medium heat settings when cooking with enameled cast iron.
- Clean promptly: After cooking with enameled cast iron, clean it promptly to prevent food from sticking to the surface. Use warm, soapy water and a soft sponge or cloth to clean the cookware. Avoid using abrasive sponges or harsh cleaning chemicals.
- Dry thoroughly: After washing, dry the enameled cast iron thoroughly to prevent rust. Use a clean towel or allow the cookware to air dry completely before storing.
- Store properly: Store enameled cast iron in a dry, cool place. Avoid stacking other cookware on top of it, as this can cause the enamel coating to crack or chip.
- Address chips or cracks: If the enamel coating chips or cracks, it’s important to address it promptly to prevent rust from forming on the exposed iron. Apply a thin layer of vegetable oil to the affected area and bake in the oven at 350°F for an hour to re-season the area.