Chia Seed Slime | Edible Slime Recipe

Are you looking for a new, fun, and exciting slime recipe? Try making chia seed slime with your kids today!

Chia Seed Slime1

If you’re bored of classic slime recipes, try chia seed slime. It’s easy, homemade, cost-friendly, and most importantly, fun! Even the youngest sensory seekers will enjoy this borax- and glue-free slime recipe.

Chia seed slime resembles play dough more than slime because of its thick, lumpy texture. You will enjoy mixing things up and creating slimes with slightly different sensory qualities for the kids to explore. This has the added benefit of engaging new brain regions in the children as they process the novel substance and its special attributes.

You might need to knead in some extra water while youngsters play with this slime recipe to prevent the cornstarch from becoming too dry and flaking off. Although the slime occasionally sticks to surfaces, it is very simple to remove by either picking it up or rinsing it away with some water. Another triumph for slime without adhesive!

Chia Seed Slime is an edible slime that allows even the youngest hands to get squished, making it the best equalizer of all slime experiences. It is an excellent edible slime recipe to prepare while hosting guests of different ages.

Chia seed slime uses cornstarch, like Edible Cranberry Slime, to help solidify a soupy, gelatinous liquid. Readers in Europe and Australia might refer to cornstarch as “cornflour.”

Is Chia Seed Slime Taste Safe Or Edible?

Chia Seed Slime2

While chia seeds help digestion and eating a lot of them can upset the stomach, this slime is entirely edible. Therefore, while a curious child’s occasional bites are acceptable and cause no concern, they definitely shouldn’t make a feast of the entire slime!

This slime changes consistency as you make it. Therefore, you must gradually incorporate the remaining cornstarch using your hands since a spoon or spatula wouldn’t work.

Additionally, you can play with the slime in its different “solidity” states. Less cornstarch makes it thicker and more like oobleck. Though, you can pick it up.

It moves more slowly, is less messy, and is simpler to pick up in clumps when it contains more cornstarch. Of course, you can stop adding cornstarch at any point; just keep an eye on your mess and preferred texture as you go.

For chia seed slime, there is some preparation you have to do in advance. Chia seeds require at least an hour to completely absorb the water and get gelatinous, like Jell-O.

Experts recommend putting it in the refrigerator the night before or in the morning for a fun after-school project so that it would be ready when you are ready to make slime. Even while using hot water speeds up the soaking process a little, you can omit it if you want because it makes the process less kid-friendly.

Chia Seed Slime Ingredients

Chia Seed Slime3
  • 1/4 cup chia seeds
  • 1 3/4 cups water
  • 2-4 cups cornstarch
  • Food Coloring (optional)

Chia Seed Slime Recipe Directions

  1. Put the water in a big dish with the chia seeds inside.
  2. Add food coloring as desired to add color to the chia seeds and the slime. Keep in mind that the final color won’t be exceptionally vivid since you are adding white cornstarch.
  3. Wrap the bowl in plastic wrap and keep it in the refrigerator or in a cool place on the kitchen top.
  4. Stir the cornstarch gradually. After adding two cups, you’ll need to start kneading it in because it will get harder to stir.
  5. When to stop adding cornstarch is up to personal opinion, but don’t go over 4 cups.
  6. In order to “revitalize” the slime, add more water and store it in the refrigerator between uses.


Edible chia seed slime recipes have a distinct texture and are completely safe and non-toxic to play with, even with young children. However, you don’t get the same rubbery feel because they don’t use the same ingredients as the conventional slimes.

Even though it’s challenging to emulate older edible slimes, you still obtain a very fascinating texture. Further, chia seed slimes offer young children and even adults a wonderful sensory experience. Get your hands dirty and a little messy to try this recipe and if you have any thoughts or questions, do comment below!


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